Cooking Class with Chateau Owner Lodovica Jourdan - Add-On

An afternoon of Italian warmth and French charm…

Experience the heart of Loire Valley hospitality through an intimate cooking class at Château de la Huberdière, hosted by Lodovica Jourdan, the château’s Italian-born owner and passionate cook. Alongside her husband, Patrick Jourdan, a proud Frenchman with a love for music, travel, and fine living, Lodovica has transformed this historic château into a haven of authenticity and grace.

In this immersive culinary afternoon, Lodovica welcomes you into her kitchen to share the warmth of her Italian heritage. Surrounded by the gentle elegance of the château, you’ll prepare traditional dishes that celebrate simplicity, creativity, and the joy of gathering around food. Using seasonal ingredients from the Loire Valley, she guides you through each step with charm and ease—offering stories, tips, and a true taste of Italian home cooking.

As aromas fill the air and laughter mingles with conversation, you’ll feel less like a guest and more like an old friend welcomed into the heart of her home. The experience concludes with a shared meal in the château’s dining room—a celebration of flavors, friendship, and the timeless art of hospitality that Lodovica and Patrick embody so effortlessly.

Experience includes:

Duration: Approximately 3 hours

Pace:Unhurried and convivial.